KAÏA Olive Oil

It's obvious that Sarah can't live without her olive oil, she uses it in her "breakfast, lunch, dinner, snack, cocktail.... All day long and all year-long!"

Become a subscriber today and receive 10% off your purchase of this 50cl bottle of single-origin extra virgin olive oil made proudly produced in Sarah's native Tunisia and made from 100% heirloom Chemlali olives carefully handpicked on her fifth-generation family estate. Each bottle comes with a postcard with special summer recipe from Sarah.

Harvested early in the season in November, KAÏA is high in polyphenols with a low acidity level.

It is characterised by a balanced but complex flavour, with notes of almond and artichoke, and finishes with a peppery kick.

KAIA controls the growing, the harvest, the production and the distribution.