Cloche Table Smoker

Cloche is a tabletop smoker designed by Guillaume Bloget for cold smoking foods using aromatic plants or wood chips. It preserves the intrinsic flavors of each food while adding a smoky note. 

Arrange the food, light the fire in the hearth, put out the fire with the bell to smother the combustion and create the smoke. After about 30 minutes, lift the bell. 

Comes with a recipe book.

Clean after each use. Metal parts can be put in the dishwasher. Wooden parts should only be cleaned with hot water and dried immediately. Store away from humidity and heat.